Where It
All Started
Growing up surrounded by the rich aromas of Indian cooking, Honey developed a deep connection to food as a form of love and expression. What began as cooking for family and friends slowly became a calling — each dish a story told through spice, fire, and tradition.
After years of refining recipes and hosting intimate dinner gatherings, Tadka By Hanu was born. The name "Tadka" refers to the classic South Asian technique of blooming spices in hot oil — a moment of transformation that releases the deepest flavours. That's what Honey brings to every event.
Today, Honey caters everything from intimate private dinners to large-scale weddings and corporate events, bringing the same passion and precision to every plate — whether it's for two people or four hundred.
